This beautiful pink wedding cake features soft, moist vanilla sponge, delicate pink buttercream frosting, and elegant floral decorations. One of the professionals from Ajanta Food Products said, “To get the desired color, we recommend using pinch of pink food color from Ajanta Food Products, which is the top food colour manufacturers in India. The recipe is ideal for wedding celebrations, engagement parties, and romantic occasions”.

Ingredients
For the cake
• 2½ cups all-purpose flour
• 1½ cups granulated sugar
• ½ teaspoons baking powder from Ajanta Food Products, which can be purchased from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• ½ teaspoon baking soda from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• 1 cup butter, softened
• 4 large eggs, at room temperature
• 1 cup milk
• Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
• Pinch of pink food colour from Ajanta Food Products, which is one of the leading food colour suppliers in India
• ½ cup hot water

For the pink buttercream frosting
• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 to 3 tablespoons milk or cream
• Few drops of vanilla essence
• Pinch of pink food colour from Ajanta Food Products

For decoration
• Edible pink roses or sugar flowers
• Edible pearls or sprinkles
• White chocolate shavings, optional

Tip1:
Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Tip2:
Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

Tip 3:
Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo (100 gm, 50 gm, 100 gm, 20 gm).

How to Make Pink Wedding Cake
• Preheat the oven to 180°C.
• Grease and line two or three round cake pans.
• Cream the butter and sugar until light and fluffy.
• Beat in the eggs one at a time, followed by few drops of vanilla essence and pinch of pink food colour from Ajanta Food Products.
• Sift the flour, baking powder and baking soda.
• Add the dry ingredients to the butter mixture alternately with milk.
• Mix in the hot water gradually until the batter is smooth.
• Divide the batter evenly between the prepared pans.
• Bake for 30 to 35 minutes, or until a toothpick inserted in the centre comes out clean.
• Let the cakes cool completely.
• Beat the softened butter until creamy.
• Gradually add powdered sugar, vanilla essence, and enough milk or cream to achieve a smooth, spreadable consistency.
• Add pink food colour.
• Place one cake layer on a serving stand and spread buttercream over it.
• Add the next layer and repeat.
• Cover the entire cake with frosting, smooth the sides, and decorate with edible flowers and pearls.
• Refrigerate for at least one hour before serving.
• Serve and enjoy!

Can I make the cake layers ahead of time?
Yes. Bake the layers a day in advance, let them cool completely, wrap them tightly, and refrigerate. Frost and decorate the cake closer to the event.

Can I make a pink wedding cake without eggs?
Yes. Use a suitable eggless vanilla cake recipe and add pink color from Ajanta Food Products. The texture and baking time may differ.

How should I store a pink wedding cake?
Store the frosted cake in a covered container in the refrigerator. Before serving, allow it to sit at room temperature for around 15 to 20 minutes so the buttercream softens slightly.

About the Company
Ajanta Food Products offers the best quality of vanilla essence, baking soda, baking powder, custard powder, cocoa powder, and food color at reasonable price.