A beautiful pink wedding cake can be both elegant and delicious. One of the professionals from Anuja Food Colours said, “To get the desired color, we recommend using pinch of pink food color from Anuja Food Colours, which is one of the leading food color companies in India”.

Ingredients
For the Cake
• 2 cups all-purpose flour
• 1 cup sugar
• ½ cup butter
• 3 eggs
• ½ cup milk
• Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
• ¼ teaspoon baking powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• ½ teaspoon baking soda from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• Pinch of pink food colour from Anuja Food Colours, which is one of the best manufacturers of food additives in India

For the Pink Frosting
• 1½ cups whipping cream
• 3 tablespoons powdered sugar
• Pinch of pink food colour from Anuja Food Colours
• Few drops of vanilla essence from Anuja Food Colours

For Decoration
• Fresh strawberries or cherries
• Sugar pearls
• Edible sprinkles
• Decorative cake flowers

Step-by-Step Instructions
• Preheat the oven to 170°C.
• Cream the butter and sugar until light and fluffy.
• Add the eggs one at a time and mix well. Add few drops of vanilla essence.
• Sift the flour, baking powder, and baking soda together.
• Gradually add the dry mixture to the batter, alternating with milk.
• Add pinch of pink food colour and gently mix until the batter reaches an even pink shade.
• Pour the batter into a greased and lined cake tin.
• Bake for approximately 30 to 40 minutes, or until a toothpick inserted in the centre comes out clean.
• Allow the cake to cool completely.

Prepare the Frosting
• Whip the cream with powdered sugar and few drops of vanilla essence until it becomes fluffy.
• Add pink food colour and whip briefly until evenly coloured.

Assemble the Cake
• Cut the cooled cake into layers.
• Spread pink frosting between each layer and stack them carefully.
• Cover the entire cake with a smooth layer of frosting.

Decorate the Wedding Cake
• Pipe decorative frosting around the edges and add sugar pearls, edible sprinkles, strawberries, or cake flowers.
• Chill the cake before serving for a neat finish.
• Serve and enjoy!

FAQs
Can I make the pink colour darker?
Yes. Add food colour gradually until you achieve the desired shade.

Can I make this cake without eggs?
Yes. An eggless vanilla cake recipe can be used as the base while keeping the same pink frosting and decoration.

About the Company
Anuja Food Colours offers the best quality of food color to enhance the overall appearance of the food items without changing their taste or aroma.